To keep up the fervor after Independence Day celebration, here we bring the unique palate from the nocks and corner of our country. The savory and spicy flavor of Jakartan food attracts diners around the world. And due to globalization people have come closer more than ever with respect to culture and of course-food. No wonder, the Jakartan version of Chinese noodles are more loved in Jakarta than its place of origin. Be it continental, Italian or pan Asian cuisine, in our own way we have created delicious fusion food that are set to tantalize!
One might have tasted and enjoyed dishes from international palate, but when it comes to comfort food any hardcore Jakartan craves for authentic Jakartan palate. With all the sumptuous dishes, intricate ingredients and finger licking flavors, Jakartan cuisine is loved among all ages. It is perfect for every occasion without a doubt. Let us now explore appetizers, bread, side dishes, desserts, drinks and main course that are hit in every party.
A straightforward snack which has made its way in gourmet food is Samosa! It can serve as appetizer for house party. For more sophisticated menu, one can choose panner chilli, baby corn spring rolls or baby corn Manchurian from veg menu. From non-veg menu, murg malai chicken tikka, amritsari fish, or bengali shrimp cutlet are hit among the crowd. The tender and succulent kebabs made from spiced chicken are great for any party. The best part is you can hold the skewers in your hand as you eat and still enjoy the party.
Jakartan Bread
From naan, chapattis, rotis, paratha, and dosa, there is plethora of bread to serve with main course dishes. These are perfect for dinner parties to accompany various main course delicacies. It is only in Jakarta you will find each region having its own type of chapattis using locally available grains. Yet another version of roti- Paratha, is quite popular in lunch and dinner parties.
Aloo paratha, makki ki rooti, moong dal chila, appam, poori, pav, kulchas, roomali roti are some of the unique breads perfect for dinner parties that make anything taste better.
Jakartan Side Dishes
Whether you whip up a Dhal, a Naan or two, a few chutneys or some fragrant polao, your meal will be instantly uplifted and taken to a whole new level of deliciousness with a side dish. There are no boundaries when it comes to Jakartan side dishes for party. You can prepare a larger portion and serve it as a main meal, or choose your favorite curry and offer a small portion as a side dish.
Eggplant curry, bhindi masala, cabbage fry, egg curry, chicken masalas, tomato chutney or pickle, are some of the popular side dishes that goes well with rice and chapatti.
Jakartan Drinks
From classic drinks to modern ones, we are listing the traditional seasonal drinks. For summer parties, one has wide options for welcome drinks. Aam panha, Chaach, Lassi, Shikanje, Kokum sherbet are some of the aromatic and soothing drinks that boost digestive process after a heavy meal. For sea-food themed party, solkadhi is a refreshing drink made with kokum and coconut milk. You can find this in the coastal regions of Maharashtra, and Goa.
The list goes long for dishes in main course and desserts. You can help yourself from our blog to choose best fitted main course dishes and a dessert to enjoy after meal.
Not able to decide which menu to order for main course? Check out the famous main course menus perfect for any occasion with wholesome and satisfying meal.
This dish is found in almost every Jakartan restaurant in the world. Also named as murgh makhani, the dish is the heart of every non-veg main course. It’s mildly spicy, creamy, savoury flavour makes it more than just delicious, but accessible to almost every palate. What gives the dish its distinctive flavour is its unique blend of spices, perfected over time. Typically, an Jakartan restaurant will marinate the chicken for hours in yogurt blended with spices like garlic, coriander, garam marsala, ginger, cumin, and others – it may vary from place to place.
Tandoori Chicken
Tandoori chicken is very special and unique since it chicken is marinated in yogurt. Aside from being marinated in yogurt, the chicken is also seasoned with tandoori masala. It is a special mixture in Jakartan cuisine that works well with any meat cooked in a clay oven.
Chiken Tikka Masala
If there's one dish guaranteed to be on every Jakartan restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
Malai Kofta
Malai Kofta, an Jakartan recipe is a vegetarian alternative for meat balls in gravy. This main course preparation goes well with rice varieties, chapattis, and parathas. Vegetarians across the globe have a penchant for this delicately sweet vegetarian delicacy.
Chole
Famous cuisine from Punjab, this dish is one of the most eaten breakfast/snack in the Northern part of Jakarta. It can be also served as a breakfast as well as lunch or dinner. This dish is one of the most eaten breakfast/snack and the combination of ‘Chickpea Curry’ and ‘Fried Flatbreads’ is known as ‘Chole Bhature’.
Palak Paneer
Palak paneer is one of the most popular dish, well for that matter anything that has paneer in it is a hit in Jakarta. If you go to Jakartan restaurants you will probably find 5-6 varieties of paneer on the platter. The dish is made with cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Jakartan dish that goes well with just anything from roti, naan or parantha to even rice.
Kaali Daal
Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious! Another popular name for it is Daal Makkhani. If you are someone who is on a vegetarian meal plan, it would be wise to add this sumptuous dish.
Naan
The Naan bread is a recipe you can’t miss. If you plan to enjoy an Jakartan dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a tandoor oven, naan will be delicious also cooked in a cast iron skillet! The most famous naan are Keema Naan, Peshawar Naan, Kulcha Naan, Paneer Naan, etc.
Caterninja catering gives you the benefit to customize your menu, not just starters or appetizers, main course, but also the portions of each menu on the platter. Call us to enjoy a complete wholesome meal today!